A document will be sent to each teams contact person, where you should enter special food / allergies for all players and leaders. The following allergies and special foods we offer are: Gluten, Lactose and Vegetarian. Remaining allergies or specialty foods will not be served on site but we offer space for storage of this food.
Because we have many Muslims coming to the tournament we have chosen not to serve pork. You do not need to report this as a specialty food or allergy.
Extra single food tickets can be purchased on site. There is also a small food court at the tournament activity area with several options of food.
All meals are eaten at the tournament restaurant located near the activity area.
People accommodated in hostels and hotels will eat breakfast at their accommodation.
A “Typical” menu at Cup Denmark:
Lunch:BBQ chicken breast
Evening:Fajitas chicken, rice, tomato sauce
Evening:Pasta with meat sauce
Lunch:Pita bread with kebab
Lunch:Danish meatballs with pickled vegetables
Evening: Filet of beef with béarnaise sauce and potatoes
Wednesday & Thursday 07:00-09:00
Friday – Sunday 06:30-09:30
Wednesday – Sunday 11:30-14:30
Wednesday – Sunday 17:30-21:30.